50% Grenache, 50% Cinsault from the Guadalupe Valley. These grapes were hand harvested and processed artisanally by Sitara with her friends and family to make this truly unique wine. From our back porch to yours, capture our joie de vivre in every intoxicating glass of this summertime wine.
100% Tempranillo hand harvested from nearby San Vicente Valley and processed using traditional, artisanal methods. We love the plush New World expression of this famous Spanish grape that grows prolifically here in our sunny Baja climate. Our Bold Sister has twelve months in mixed barrels and displays silky tannins, dark fruit, earthiness, and a hint of spice.
The Wine: Okay, so this is the bottom of every barrel and what Sitara bottles for our “house” wine. We call it “Ruffian” because that is Chente’s nickname back in London where he hails from, and Chente is the muscle behind Chateau Ruffian. He lifts every barrel and empties it for us. Lovingly, I might add.