This fanciful Red Blend is made primarily of Tempranillo and old vine Grenache, with touches of Syrah and Cabernet Sauvignon. All of the fruit was hand harvested from the nearby Valley of San Vicente and fermented in 40 year old refurbished concrete vats on the historical Formex Ibarra property in Guadalupe Valley. This supple, young blend has very little contact with oak… Just enough to lend a little spice to this fresh and versatile ensemble.
Ruby with a touch of violet
Hibiscus, tamarind, candied cherry, white pepper
Flavors and Textures:
Bright and food friendly with well-integrated tannins. Look for cherry, tamarind and red plum.
Steak salad, smoked Marlin, Veal Piccata, Tacos al Pastor, paella